Salt Meats Cheese: Truffle Pappardelle Recipe

If you have mastered the art of home cooking and prefer to entertain at home, the culinary masterminds at SMC have provided a decadent recipe to help bring the finest Italian flavours to your own kitchen.

Serves 2

150g fresh egg Pappardelle pasta
1 clove of Garlic
25g burnt butter
100g grated grana Padano cheese
A drizzle of truffle olive oil
Fresh shaved black truffle

Boil salted water on the stove and add pasta.
While pasta is cooking add truffle olive oil, butter and garlic to a pan over medium heat.
Cook until butter is golden then take the garlic cloves out of the pan.
Add a couple of tablespoons of the pasta water to the pan, this will react with the truffle oil and butter creating a nice creamy sauce.
Add the drained, cooked pasta to the pan with a pinch of salt and stir into the sauce for a minute or so.
Take the pan off the heat and add the Padano cheese, continuing to stir.
If the sauce is too thick add a few more tablespoons of pasta water.
Finish with fresh truffle shaved on top.

Serve immediately and enjoy the flavours of Italy!

Would you like to learn more about The Rathbone apartments?
>Request a call back today